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Archive for the ‘all-in-one meals’ Category

A ten-minute dinner incorporating buckwheat (soba) noodles, brussels sprouts, and fried eggs. A simple and satisfying weekday dish that won’t cramp your evening in the way of time or cleanup. An excellent nutritional profile, too.

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Today I was going to talk about a poppy seed bread (not cake, nor muffin, nor in the rain on a train nor anything else) that I have the intentional habit of making each first weekend in October and April, significant times for we who are LDS. However, the lovely thing is actually a [...]

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Once upon a time in a land we call “Happy Valley,” there was a small, upscale-for-campus café on the top floor of a beautiful university’s museum of art. Having spent my teenagehood behind the swinging doors of bakeries, working at the MOA Café, as we called it (Museum of Art Café) was not [...]

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