Returning from a long hiatus, I describe discovery of toast-Nutella-cherries victory.
Archive for the ‘breakfast/brunch’ Category
A little something
Posted in Musings about food, antioxidant star, breakfast, breakfast/brunch, easy, high fiber, high fruit/vegetable content, sides, whole grains on July 9, 2009 | 2 Comments »
Spring indeed
Posted in breakfast/brunch, company's coming, desserts, do it ahead, easy, for the kids, moderate, no-cook, tagged fast desserts, spring desserts, strawberry desserts, using spices on March 24, 2009 | 4 Comments »
A light dessert of cream and strawberries flavored by cardamom and orange peel. Adult- and kid-approved. My way to celebrate spring and encourage it to stay.
Heirloom tomatoes with basil and pink salt…because summer is not over yet
Posted in antioxidant star, breakfast/brunch, company's coming, easy, high fiber, high fruit/vegetable content, no-cook, pretty cheap, sides, tagged basil recipes, gourmet salt, grill side recipes, heirloom tomatoes, herb recipes, pink salt, summer recipes, tomatoes on August 25, 2008 | 1 Comment »
Late-summer tomatoes and garden-grown basil need no help shining in this easy, fresh, and delicious dish. Summer’s bounty is complemented by a sprinkling of pink sea salt.
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Once there was
- A little something
- Spring indeed
- What I’m Thinking Of
- Another Fast Feast: Tomato Soup Provence
- Fast Monday Night Dinner
- Post-Election Day Chocolate Clafoutis With Chewy-Crisp Ginger Apples
- Recipe: Garlic Croutons
- Wanted: a good broth fitting
- Grown-up Mac and Cheese: Sage and Ham Version
- My Mighty Muffaletta
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I make things and they look like this
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What people said
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