Learn to tell when stuff is done by smelling it.
Archive for the ‘cooking techniques’ Category
Cook with your nose
Posted in candy, cooking techniques, tagged coconut, cooking by smell, marshmallows on March 30, 2008 | 1 Comment »
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Once there was
- A little something
- Spring indeed
- What I’m Thinking Of
- Another Fast Feast: Tomato Soup Provence
- Fast Monday Night Dinner
- Post-Election Day Chocolate Clafoutis With Chewy-Crisp Ginger Apples
- Recipe: Garlic Croutons
- Wanted: a good broth fitting
- Grown-up Mac and Cheese: Sage and Ham Version
- My Mighty Muffaletta
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I make things and they look like this
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Kristina on A little something Kristina on A little something Becky on Spring indeed Sophia von Wrangell on Chocolate Silk: hopelessly dev… stephanie m on It’s a weird trip to the… Archives
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