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Archive for the ‘desserts’ Category

A light dessert of cream and strawberries flavored by cardamom and orange peel. Adult- and kid-approved. My way to celebrate spring and encourage it to stay.

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A rich, moist dessert that stays slightly fudgy in the middle–kind of like our politics? Chewy-crisp apples top the clafoutis to give it that edge that achieves the impossible task of pleasing both the left and the right. Offered to reward us all for enduring a very long presidential campaign.

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Seeing that I have a great dearth of posts in any kind of a sweet category, I thought I’d put out some of my quick, classic treats out there. These can be made with a blindfold and just a few components and some common cookware, and most can be made when you find out at [...]

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