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Archive for the ‘do it ahead’ Category

Spring indeed

Posted in breakfast/brunch, company's coming, desserts, do it ahead, easy, for the kids, moderate, no-cook, tagged , , , on March 24, 2009 | 4 Comments »

A light dessert of cream and strawberries flavored by cardamom and orange peel. Adult- and kid-approved. My way to celebrate spring and encourage it to stay.

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Another Fast Feast: Tomato Soup Provence

Posted in antioxidant star, company's coming, do it ahead, easy, high fiber, high fruit/vegetable content, moderate, sides, soup, tagged , , , , , on January 6, 2009 | 4 Comments »

Tomato soup with chunks of real tomatoes, the star of the bowl is an Herbes de Provence blend. Quick and healthy, even my husband likes it. Top it with goat cheese, serve with crusty bread, and you’re set.

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Post-Election Day Chocolate Clafoutis With Chewy-Crisp Ginger Apples

Posted in Sauces & toppings, company's coming, desserts, do it ahead, moderate, tagged , , , , , , , on November 4, 2008 | 3 Comments »

A rich, moist dessert that stays slightly fudgy in the middle–kind of like our politics? Chewy-crisp apples top the clafoutis to give it that edge that achieves the impossible task of pleasing both the left and the right. Offered to reward us all for enduring a very long presidential campaign.

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