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Archive for the ‘high vegetable content’ Category

Beef-less burgers even the Midwestern Mideater loves

Posted in high vegetable content, main meals, moderate, tagged , , , on May 14, 2008 | 1 Comment »

There’s a possibility that five or so people read this. If so, I promise that I have not caved into MM and been dining with delight at Burgers Supreme (replace with your favorite grease bin here). I have had my fair share, and probably your share, sorry about that, of burger joints over the past [...]

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Spring lime-tomatillo salad

Posted in high vegetable content, no-cook, sides on April 16, 2008 | Leave a Comment »

As of this morning, the Midwestern Meateater said, “Wow–this really feels like summer.” So he promptly marched off to school in shorts, and I sweltered in our apartment. And by 5 pm, it was snowing. Oh, spring, oh Mountain West, oh, living in a desert. Despite the snow, let’s pretend it is summer, or at [...]

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Pesto & tomato sauces: Make once, eat more than once

Posted in Sauces & toppings, high vegetable content, moderate, tagged , , , , , , on April 11, 2008 | 2 Comments »

I helped teach a little monthly cooking class this week, and the theme of it was learning a couple of tricks to help families (and the cooks!) save some time in the kitchen and make life simpler. People often ask me if I “make everything from scratch.” And I often feel guilty and a little [...]

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