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Archive for the ‘low-fat’ Category

My Mighty Muffaletta

Posted in antioxidant star, company's coming, high fruit/vegetable content, low-fat, main meals, pretty cheap, tagged , , , , , on September 17, 2008 | 5 Comments »

The classic muffaletta sandwich with a change: summer vegetables from the garden are given the starring role. Simple to make and surprisingly delicious, chocolate bell peppers, zucchini, and heirloom tomatoes are roasted with leeks and rosemary, topped with melted feta, and served on a crusty-but-soft ciabatta role. Gorgeous and delicious for a summer dinner or lunch.

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Not mine: Tangy fresh tomato soup

Posted in antioxidant star, do it ahead, easy, high fruit/vegetable content, low-fat, no-cook, pretty cheap, sides, soup, tagged , , , , , , , on September 5, 2008 | 1 Comment »

Fresh, chilled tomato soup with a lot of tang, this is a great recipe to use those garden tomatoes. Freeze some to take out during the cold winter months. Found on marthastewart.com.

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Summery strawberry sorbet

Posted in antioxidant star, do it ahead, easy, high fiber, high fruit/vegetable content, low-fat, tagged , , , , , on May 15, 2008 | Leave a Comment »

Although summer is more than a month away, I wanted something lighter in tone, mouthfeel, and even in work for Mothers Day–and this was what I did. It was perfect, made for leftovers (a nasty word I need to find a better one for!) and I even ate the last of it tonight with MM [...]

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