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Archive for the ‘main meals’ Category

A ten-minute dinner incorporating buckwheat (soba) noodles, brussels sprouts, and fried eggs. A simple and satisfying weekday dish that won’t cramp your evening in the way of time or cleanup. An excellent nutritional profile, too.

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Accented with woodsy sage and smoked ham, this is not your childhood blue-box mac ‘n cheese. Sophisticated enough to serve company, this version is gooey with parmesan cheese and topped with panko bread crumbs. Bake until golden and savor the leftovers!

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The classic muffaletta sandwich with a change: summer vegetables from the garden are given the starring role. Simple to make and surprisingly delicious, chocolate bell peppers, zucchini, and heirloom tomatoes are roasted with leeks and rosemary, topped with melted feta, and served on a crusty-but-soft ciabatta role. Gorgeous and delicious for a summer dinner or lunch.

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