A ten-minute dinner incorporating buckwheat (soba) noodles, brussels sprouts, and fried eggs. A simple and satisfying weekday dish that won’t cramp your evening in the way of time or cleanup. An excellent nutritional profile, too.
Archive for the ‘main meals’ Category
Fast Monday Night Dinner
Posted in all-in-one meals, antioxidant star, easy, high fiber, main meals, pretty cheap, whole grains, tagged all-in-one meals, brussels sprouts, buckwheat, fast dinners, gluten-free, healthy quick cooking, pasta, quick cooking, soba noodles, wheat alternatives on December 14, 2008 | 5 Comments »
Grown-up Mac and Cheese: Sage and Ham Version
Posted in do it ahead, easy, main meals, pasta, pretty cheap, whole grains, tagged grown-up mac and cheese, ham, infusing flavors, mac and cheese, macaroni and cheese, panko, sage, sophisticated mac and cheese on October 6, 2008 | 3 Comments »
Accented with woodsy sage and smoked ham, this is not your childhood blue-box mac ‘n cheese. Sophisticated enough to serve company, this version is gooey with parmesan cheese and topped with panko bread crumbs. Bake until golden and savor the leftovers!
My Mighty Muffaletta
Posted in antioxidant star, company's coming, high fruit/vegetable content, low-fat, main meals, pretty cheap, tagged ciabatta, leeks, muffaletta sandwich, roasted vegetables, rosemary, what to do with tomatoes on September 17, 2008 | 5 Comments »
The classic muffaletta sandwich with a change: summer vegetables from the garden are given the starring role. Simple to make and surprisingly delicious, chocolate bell peppers, zucchini, and heirloom tomatoes are roasted with leeks and rosemary, topped with melted feta, and served on a crusty-but-soft ciabatta role. Gorgeous and delicious for a summer dinner or lunch.










