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Archive for the ‘no-cook’ Category

Spring indeed

Posted in breakfast/brunch, company's coming, desserts, do it ahead, easy, for the kids, moderate, no-cook, tagged , , , on March 24, 2009 | 4 Comments »

A light dessert of cream and strawberries flavored by cardamom and orange peel. Adult- and kid-approved. My way to celebrate spring and encourage it to stay.

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Not mine: Tangy fresh tomato soup

Posted in antioxidant star, do it ahead, easy, high fruit/vegetable content, low-fat, no-cook, pretty cheap, sides, soup, tagged , , , , , , , on September 5, 2008 | 1 Comment »

Fresh, chilled tomato soup with a lot of tang, this is a great recipe to use those garden tomatoes. Freeze some to take out during the cold winter months. Found on marthastewart.com.

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Heirloom tomatoes with basil and pink salt…because summer is not over yet

Posted in antioxidant star, breakfast/brunch, company's coming, easy, high fiber, high fruit/vegetable content, no-cook, pretty cheap, sides, tagged , , , , , , , on August 25, 2008 | 1 Comment »

Late-summer tomatoes and garden-grown basil need no help shining in this easy, fresh, and delicious dish. Summer’s bounty is complemented by a sprinkling of pink sea salt.

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