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Archive for the ‘pretty cheap’ Category

A ten-minute dinner incorporating buckwheat (soba) noodles, brussels sprouts, and fried eggs. A simple and satisfying weekday dish that won’t cramp your evening in the way of time or cleanup. An excellent nutritional profile, too.

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My recipe for homemade croutons is ridiculously easy and makes croutons that are ridiculously good. One store-bought loaf, a little olive oil, and some garlic, and you’ve got a star. Top soup and salads, turn them into the best bread crumbs you’ll ever see, or just impress family and friends.

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A call for help about a broth dilemma. After following all directions and with hope in my heart, the the chicken broth turns out to be not so chicken-y. Suggestions solicited!

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