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Archive for the ‘Sauces & toppings’ Category

A rich, moist dessert that stays slightly fudgy in the middle–kind of like our politics? Chewy-crisp apples top the clafoutis to give it that edge that achieves the impossible task of pleasing both the left and the right. Offered to reward us all for enduring a very long presidential campaign.

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It may not look like much, but this is a very rich and smooth hot fudge topping. (Feel free to send me your better shots once you’ve made this!) What I may be lacking in food styling and photography I make up for in taste. I am also pleased to tell all of you who’re [...]

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Seeing that I have a great dearth of posts in any kind of a sweet category, I thought I’d put out some of my quick, classic treats out there. These can be made with a blindfold and just a few components and some common cookware, and most can be made when you find out at [...]

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