Returning from a long hiatus, I describe discovery of toast-Nutella-cherries victory.
Archive for the ‘sides’ Category
A little something
Posted in Musings about food, antioxidant star, breakfast, breakfast/brunch, easy, high fiber, high fruit/vegetable content, sides, whole grains on July 9, 2009 | 2 Comments »
Another Fast Feast: Tomato Soup Provence
Posted in antioxidant star, company's coming, do it ahead, easy, high fiber, high fruit/vegetable content, moderate, sides, soup, tagged cooking with spices, goat cheese, healthy recipes, Herbes de Provence, quick soups, tomato soup on January 6, 2009 | 4 Comments »
Tomato soup with chunks of real tomatoes, the star of the bowl is an Herbes de Provence blend. Quick and healthy, even my husband likes it. Top it with goat cheese, serve with crusty bread, and you’re set.
Recipe: Garlic Croutons
Posted in do it ahead, easy, pretty cheap, sides, tagged croutons, homemade croutons, soup toppings on October 23, 2008 | 5 Comments »
My recipe for homemade croutons is ridiculously easy and makes croutons that are ridiculously good. One store-bought loaf, a little olive oil, and some garlic, and you’ve got a star. Top soup and salads, turn them into the best bread crumbs you’ll ever see, or just impress family and friends.
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Once there was
- A little something
- Spring indeed
- What I’m Thinking Of
- Another Fast Feast: Tomato Soup Provence
- Fast Monday Night Dinner
- Post-Election Day Chocolate Clafoutis With Chewy-Crisp Ginger Apples
- Recipe: Garlic Croutons
- Wanted: a good broth fitting
- Grown-up Mac and Cheese: Sage and Ham Version
- My Mighty Muffaletta
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I make things and they look like this
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