Tomato soup with chunks of real tomatoes, the star of the bowl is an Herbes de Provence blend. Quick and healthy, even my husband likes it. Top it with goat cheese, serve with crusty bread, and you’re set.
Archive for the ‘soup’ Category
Another Fast Feast: Tomato Soup Provence
Posted in antioxidant star, company's coming, do it ahead, easy, high fiber, high fruit/vegetable content, moderate, sides, soup, tagged cooking with spices, goat cheese, healthy recipes, Herbes de Provence, quick soups, tomato soup on January 6, 2009 | 4 Comments »
Wanted: a good broth fitting
Posted in do it ahead, pretty cheap, soup, staples, tagged chicken broth, homemade broth, making broth at home on October 9, 2008 | 6 Comments »
A call for help about a broth dilemma. After following all directions and with hope in my heart, the the chicken broth turns out to be not so chicken-y. Suggestions solicited!
Not mine: Tangy fresh tomato soup
Posted in antioxidant star, do it ahead, easy, high fruit/vegetable content, low-fat, no-cook, pretty cheap, sides, soup, tagged chilled soup, cold soup, fresh tomato soup, garden vegetables, ginger recipes, tomato recipes, tomato soup, tomatoes on September 5, 2008 | 1 Comment »
Fresh, chilled tomato soup with a lot of tang, this is a great recipe to use those garden tomatoes. Freeze some to take out during the cold winter months. Found on marthastewart.com.
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Once there was
- A little something
- Spring indeed
- What I’m Thinking Of
- Another Fast Feast: Tomato Soup Provence
- Fast Monday Night Dinner
- Post-Election Day Chocolate Clafoutis With Chewy-Crisp Ginger Apples
- Recipe: Garlic Croutons
- Wanted: a good broth fitting
- Grown-up Mac and Cheese: Sage and Ham Version
- My Mighty Muffaletta
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