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Archive for the ‘whole grains’ Category

Returning from a long hiatus, I describe discovery of toast-Nutella-cherries victory.

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A ten-minute dinner incorporating buckwheat (soba) noodles, brussels sprouts, and fried eggs. A simple and satisfying weekday dish that won’t cramp your evening in the way of time or cleanup. An excellent nutritional profile, too.

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Accented with woodsy sage and smoked ham, this is not your childhood blue-box mac ‘n cheese. Sophisticated enough to serve company, this version is gooey with parmesan cheese and topped with panko bread crumbs. Bake until golden and savor the leftovers!

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